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Vintage 99

Vintage 99

Vins Oxydatifs

AOC Maury rouge

90 % Grenache noir, 5% Maccabeu, 5% Carignan

Sale price€99.00
Conditionnement:

Conditionnement
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Livraison Offerte dès 75€ de commande

James Suckling : 91

Guide des Meilleurs Vins de France - Revue du Vin de France 2025 : 96

Jancis Robinson : 19.5

A vintage of both substance and finesse, where roundness and freshness converge. Its silky tannins and vibrant acidity balance seamlessly with sweetness. The finish lingers with a delicate salinity—an umami-driven expression of Mas Amiel's signature style.

Garantie Perte & Casse

Vos vins en toute sécurité :

Le Mas Amiel prend grand soin de vos vins de nos celliers jusqu'à votre domicile. Les vins sont transportés via Chronopost dans des emballages ultra sécurisés.

Si malgré cela, vous constatez de la casse ou détérioration de vos bouteilles, contactez nous au 04 68 29 01 02 ou à contact@masamiel.fr. Un remboursement ou un échange sera effectué.

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LES AVANTAGES DE LA BOUTIQUE MAS AMIEL

EXPEDITION CHRONOPOST

Votre commande est livrée chez vous entre 48h et 72h. Notre garantie protège votre commande des risques de casse

EN DIRECT DU DOMAINE

Nos équipes vous conseillent.
+33 (0) 4 68 29 01 02contact@masamiel.fr

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TASTING NOTES :

Mahogany colour. The olfactory universe opens with notes of prunes, figues and candied oranges. Then the spices arrive, both soft and sweet. Rich yet taut, with silky tannins finely balanced by sweetness.

FOOD PAIRINGS :

A bold pairing for spiced pastilla or aged cheeses like Comté. For dessert, try it with praline or dried-fruit chocolates. Open one hour before and serve at 15°C.

TERROIR AND VINE MANAGMENT :

South-facing slopes of decomposed schist and black marl. Soils are regularly tilled. Goblet-trained vines over 40 years old. Average yield: 18 hl/ha. Planting density: 3,500–4,000 vines/ha.

GRAPE VARIETIES

90 % Grenache noir, 5% Macabeu, 5% Carignan

GRAPE HARVEST

Manual harvest. Double sorting and destemming.

WINEMAKING:

Extra alcohol is added during the fermentation while the wine is still on the skins (mutage sur grains), and then the whole is allowed to macerate for 30 days to extract the aromas and polyphenols from the grapes, ensuring a nice balance of fruit, alcohol and sugar.

MATURATION AND BOTTLING:

One year in glass demijohns outdoors under the sun, then transferred to old 350-hl oak casks where it remains to this day, continuing its slow, graceful evolution. This exceptionally long maturation—part of the Mas Amiel signature—nurtures a wine of profound aromatic complexity and structural depth.

GUARD TIME:

Unlimited

91/100

JAMES SUCKLING.COM
1999

A fully developed nose showing humus, balsamic vinegar, rancio, dates, black walnut, cough syrup and sourdough. Complex and fullbodied, with a sleek and voluptuous texture to the sweet yet slightly metallic finish.
An acquired taste. Drink now.

19.5/20

JANCIS ROBINSON
1999

Looks like prune juice. Smells like liquorice tea, smoked aniseed and linseeds. Amazingly smoky and meaty. Prunes. Staggering concentration – it feels as if it's been extracted from the core of the earth. There is so much here that it's impossible to do any justice to this wine in a quick tasting. This wine needs hours of time and attention. It's a towering sculpture of a wine. To grasp it, you'd need to sit with it, listen to it, give it space to tell its stories.

96/100

GUIDE TO THE FRENCH WINE REVIEW 2025
1999

The 1999 Maury remains one of the domaine great successes, with its notes of coffee, olive, tapenade, a dry extract, a very digestible sweetness and a lot of dynamism in the mouth.

Heritage & Legacy

THE OXYDATIVES OF MAS AMIEL

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UNIQUE WINEMAKING TECHNIQUE

Our oxidative Vins Doux Naturels, made from old-vine Grenache grapes fortified while still on the skins, spend one full year under the open sky in glass demijohns, exposed to the Roussillon sun and its dramatic temperature shifts, before continuing their slow, decades-long evolution in century-old casks.

VINIFICATION OF SWEET WINES

THE PERFECT PAIRING WITH CHOCOLATE & CHEESE

Oxidative wines pair beautifully with sweet dishes such as desserts or chocolate, unveiling their full aromatic richness.

Thanks to the unique character of Grenache grown on the Mas Amiel terroir, these winesretain remarkable freshness and vibrancy, resulting in a beautifully balanced wine.Their distinctive rancio notes, resulting from the long natural oxidation, also open the door tomore daring pairings, such as aged cheeses,walnuts or coffee, offering profound and refined tasting experiences

PARCELS, GRAPE VARIETIES & TERROIR

90% Grenache Noir, 5% Maccabeu, 5% Carignan

The soils, composed of weathered schist and black marl, benefit from a full south-facing exposure that ensures optimal ripening of the grapes. Vineyard management prioritises traditional ploughing to preserve living soils and encourage deep root systems. The old-vine Grenache, over forty years of age and trained in the traditional goblet bush form, delivers naturally low yields of around 18 hl/ha, with a planting density of 3,500 to 4,000 vines per hectare.

Mas Amiel Cellar

All our wines are stored on our estate for optimal conservation.

48h delivery

Secure shipping by Chronopost. Delivery between 24 and 72 working hours.

Customer service

Telephone assistance with the domaine from Monday to Friday from 9 a.m. to 5 p.m. +33 4 68 29 01 02. contact@masamiel.fr

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